Search
by Ingredient

Shoo-Fly Cake (Old Lehigh County Recipe)

StarStarStarStarStar

Submitted by lfarnen

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 ½ 355
1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML LARD
or 1/4 c butter
½ 118
CUP ML MOLASSES
½ 118
CUP ML WATER
hot
½ 2.5
TEASPOON ML BAKING SODA
1 1
X X PASTRY *

Directions

Make crumbs by combining the flour, sugar and shortening.

Line a pie pan with pastry.

Dissolve the soda in the hot water and combine with the molasses.

Pour into the pastry-lined pan, top with the crumbs and bake at 350℉ (180℃) until firm..

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 408 29% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 86mg 4%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe