Shoo-Fly Cake (Old Lehigh County Recipe)
19
19
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
* |
| ¼ | cup |
lard
or 1/4 c butter |
|
| ½ | cup |
molasses
|
|
| ½ | cup |
water
hot |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | x |
pastry
|
* |
Directions
Make crumbs by combining the flour, sugar and shortening.
Line a pie pan with pastry.
Dissolve the soda in the hot water and combine with the molasses.
Pour into the pastry-lined pan, top with the crumbs and bake at 350℉ (180℃) until firm..
Nutrition Facts
Serving Size 132g (4.7 oz)Amount per Serving
Calories 40829% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 86mg
4%
Total Carbohydrate
22g
22%
Dietary Fiber 1g
5%
Sugars g
Protein
10g
Vitamin A 0%
•
Vitamin C 0%
Calcium 9%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
