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Mushroom Marinade

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Submitted by eleni

YIELD

1 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML HOISIN SAUCE
1 15
TABLESPOON ML CHILI SAUCE
1 15
TABLESPOON ML RICE WINE
or dry sherry
1 15
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
minced, white part only, only)
2 2
EACH EACH GARLIC CLOVES
minced
1 ½ 1.5
INCH INCH GINGER ROOT
pared, minced *
6 173.4
OUNCES ML/G MUSHROOMS, PORTABELLO
caps

Directions

To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl.

Clean mushroom caps, and place top down on shallow dish.

Spoon mixture into top, and allow to marinate for a few hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 143 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1340mg 56%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 14%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 16%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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