Savory Meat Filled Manicotti

Directions

Cook manicotti according to package directions; drain.

Cool in single layer on foil.

Preheat oven to 350℉ (180℃).

In a skillet, heat oil over medium heat.

Add chicken and onions.

Cook until chicken is no longer pink and onions are tender.

Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, parmesan cheese, oregano, salt, and black pepper.

Fill each cooled pasta tube with about ¼ cup meat filling.

Spread thin layer of spaghetti sauce on bottom of 13 x 9 inch pan.

Place filled pasta in prepared pan; cover with remaining sauce.

Sprinkle with remaining mozzarella cheese.

Bake, covered, for 45 minutes or until hot and bubbly.