Okie Grannie Wild Plum Jelly

Directions

Measure sugar and set aside.

Do not reduce amount of sugar.

Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than ⅓ full to allow for a full rolling boil (a boil that cannot be stirred down).

Bring to a full boil over high heat, stirring constantly.

At once stir in sugar.

Stir and bring to a full rolling boil, boil hard for 1 minute, stirring constantly with a wooden spoon.

Remove from heat.

Skim off foam with metal spoon.

Immediately ladle into hot pint jars, leaving ⅛ inch space at the top of the jars.

Wipe any spills from rims and threads of jars with a damp cloth.

Quickly seal the jars by covering with hot lids.

Screw bands on firmly. Let jelly stand to cool.

Check seals, store in cool, dry place.