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Okie Grannie Wild Plum Jelly

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

40 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 ½ cups sugar
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1 ¾ ounces fruit pectin, dry
one box
4 cups italian plum (roma) tomatoes
juice
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1 ½ cups water
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Ingredients

Amount Measure Ingredient Features
1.8 l sugar
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50.6 ml/g fruit pectin, dry
one box
946 ml italian plum (roma) tomatoes
juice
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355 ml water
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Directions

Measure sugar and set aside.

Do not reduce amount of sugar.

Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than ⅓ full to allow for a full rolling boil (a boil that cannot be stirred down).

Bring to a full boil over high heat, stirring constantly.

At once stir in sugar.

Stir and bring to a full rolling boil, boil hard for 1 minute, stirring constantly with a wooden spoon.

Remove from heat.

Skim off foam with metal spoon.

Immediately ladle into hot pint jars, leaving ⅛ inch space at the top of the jars.

Wipe any spills from rims and threads of jars with a damp cloth.

Quickly seal the jars by covering with hot lids.

Screw bands on firmly. Let jelly stand to cool.

Check seals, store in cool, dry place.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 656g (23.1 oz)
Amount per Serving
Calories 15230% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 131g 131%
Dietary Fiber 3g 13%
Sugars g
Protein 3g
Vitamin A 30% Vitamin C 38%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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