Greenport Soup

Directions

In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley.

Bring to a boil over moderate heat.

Reduce the heat to low and simmer for 15 minutes.

In a blender or food processor, purée the soup in batches until very smooth.

In a large saucepan, melt the butter over low heat. Add the flour and cook, without letting the roux color.

Whish in the puréed soup and the sherry.

Bring to a simmer over moderate heat. Cook for 5 minutes to blend the flavors.

Remove from the heat.