Fourth of July Blueberry Cheesecake
:)
Yield
16 servingsPrep
25 minCook
0 minReady
1½ hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ½ | cup |
butter
or margarine, melted, or you can use 1/4 cup butter, 1/4 cup vegetable oil |
|
| 4 | tablespoons |
granulated sugar replacement
|
* |
| 16 | ounces |
cream cheese (reduced-fat)
2 packages, softened |
*
|
| 2 | cups |
powdered sugar
|
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | cup |
strawberry jam
heated |
*
|
| 1 | pint |
blueberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
butter
or margarine, melted, or you can use 1/4 cup butter, 1/4 cup vegetable oil |
|
| 6E+1 | ml |
granulated sugar replacement
|
* |
| 462.4 | ml/g |
cream cheese (reduced-fat)
2 packages, softened |
*
|
| 473 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 237 | ml |
strawberry jam
heated |
*
|
| 473 | ml |
blueberries
|
*
|
Directions
Combine well graham cracker crumbs, butter and granulated sugar in a big bowl.
Press firmly onto bottom of 13x9-inch dish.
Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended.
Gently stir in whipped topping. Spoon over crust. Refrigerate at least 2 hours or overnight.
Press assorted sizes of star cookie cutters lightly into top of cheesecake.
Drizzle heated strawberry jam over surface of remaining cheesecake.
Spread gently to completely cover area around the stars.
Carefully remove cookie cutter.
Place blueberries evenly around edge of cheesecake.
Keep leftover cheesecake in refrigerator.
