Hoisin sauce
About the ingredient hoisin sauce. Including 112 recipes with hoisin sauce, nutrition data, and where to find it.
Contents
What is hoisin sauce?
So what's hoisin sauce?
Hoisin sauce is a thick, rich, dark, and flavorful condiment used in various Asian cuisines, particularly in Cantonese and Sichuan dishes.
It's made from fermented soybean paste, garlic, red pepper, sugar, starch, and vinegar, giving it a sweet and tangy taste.
Despite its name, which translates to "seafood sauce," hoisin sauce contains no seafood.
It's often used for glazing meats like Peking duck and barbecued pork, as well as in stir-fries and noodle dishes and as a dipping sauce.
Is Hoisin sauce gluten-free?
It depends on the brand and recipe. Traditional Hoisin sauce is usually gluten-free, but some commercial brands may add wheat as a thickening agent.
So, checking the label or asking the manufacturer if you need clarification is always a good idea.
In the meantime, you can always make your own gluten-free Hoisin sauce at home with some simple ingredients like gluten-free soy sauce, peanut butter, honey, and garlic.
Is Hoisin sauce vegan?
Most hoisin sauce is vegan, as it's made from fermented soybeans, garlic, vinegar, and various spices.
However, some brands may contain added sugar processed with animal bone char or other non-vegan ingredients. So, always check the label to be sure.
If you want to be extra cautious, you can always make your own vegan hoisin sauce at home using a simple recipe that includes tamari, molasses, and garlic.
Is Hoisin sauce spicy?
Hoisin sauce is typically a sweet and savory sauce with little to no spicy kick, but some versions can have a spicy kick due to the addition of chili peppers or sriracha sauce.
The level of spiciness can vary, so it's best to check the label or ask the manufacturer if you need clarification.
In the meantime, you can always spice up your own homemade hoisin sauce with a dash of your favorite hot sauce or chili flakes to suit your taste buds.
Does Hoisin sauce go bad?
Oh, you bet it does! Like any other sauce, hoisin sauce can go bad over time.
The shelf life of an unopened bottle of hoisin sauce is usually around 18 to 24 months, while an opened bottle can last for about 6 to 12 months in the refrigerator. But remember, these are just estimates, and the longevity depends on factors like storage conditions and the ingredients used in the sauce.
To check if your hoisin sauce has gone bad, look for signs like a change in color, an altered smell, or a different texture. If you see any of these, it's time to bid farewell to your beloved sauce and get a new bottle.
In the end, the key to making your hoisin sauce last is proper storage. Keep it in a cool, dark place when unopened, and once opened, store it in the refrigerator to maintain its freshness and flavor.
Does Hoisin sauce need to be refrigerated?
Once you open a bottle of hoisin sauce, it's best to keep it in the refrigerator to maintain its quality and flavor. Follow the manufacturer's storage instructions to ensure your hoisin sauce stays fresh and delicious for as long as possible.
Yes, keep it refrigerated once opened.
Can Hoisin sauce replace oyster sauce?
Hoisin sauce can replace oyster sauce in a pinch but be prepared for a slightly different flavor profile. Hoisin is sweeter and thicker than oyster sauce, so you should adjust other ingredients to balance the taste.
As the famous chef Julia Child once said, "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
So grab that bottle of hoisin sauce, and let your culinary adventure begin!
Hoisin sauce uses
Here are some common uses for hoisin sauce:
- As a dipping sauce: Hoisin sauce is popular for spring rolls, dumplings, and other Asian appetizers.
- As a marinade: Hoisin sauce can be used as a marinade for meats like chicken, pork, and beef. It adds a sweet and savory flavor to the meat.
- In stir-fries: Hoisin sauce can be added to stir-fries to add a sweet and spicy flavor.
- As a glaze: Hoisin sauce can be used as a glaze for meats like chicken, pork, and beef. It adds a rich, caramelized flavor to the meat.
- In noodle dishes: Hoisin sauce can be added to noodle dishes like lo mein and chow mein to add flavor and depth.
- As a sauce for rice dishes: Hoisin sauce can be used as a sauce for rice dishes like fried rice and steamed rice. It adds a sweet and rich savory flavor to the rice.
- As a condiment: Hoisin sauce can be used as a topping for sandwiches, wraps, and burgers. It adds a sweet, rich and savory flavor to the dish.
These are just a few of the many uses for hoisin sauce. Experiment with different recipes and find the uses that work best for you.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (16g)Where found
Hoisin sauce is usually found in the asian section or aisle of the grocery store or supermarket.
Food group
Hoisin sauce is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
How much does hoisin sauce weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 16 grams |
Related
Soups, Sauces, and Gravies
| In Chinese: | 海鲜酱 | |
| British (UK) term: | ||
| en français: | sauce hoisin | |
| en español: | salsa hoisin |
Recipes using hoisin sauce
There are 112 recipes that contain this ingredient.
Sugar Snap Pea, Shiitake & Tofu Stir-Fry
Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.
Authentic General Tso's Chicken
This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.
Sugar Snap Pea, Mushroom & Tofu Stir-Fry
Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.
Asian Salisbury Steaks & Watercress
A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.
Asian Asparagus & Tofu Stir-Fry
This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.
Chinese Vegetable Stir-Fry
Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.
Absolute Best Chinese Sticky Ribs
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Garlic, Shrimp, & Vegetable Stir-Fry
Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.
Stir Fry Beef & Bok Choy with Noodles
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
Hoisin Chicken Stir Fry
Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.
Orange-Hoisin Glazed Roasted Chicken & Vegetables
The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.
Easy Sesame Chicken Bites
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
Chinese Beef Stew
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
