Heart Healthy Asian Turkey Hamburgers

Directions

Preheat grill to medium-high.

Place bread in a food processor and pulse into fine crumbs.

Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well.

(The mixture will be moist.)

With dampened hands, form the mixture into four ½-inch-thick patties.

Oil the grill rack (see Tip).

Brush the patties with sesame oil.

Grill until browned and no longer pink in the center, about 5 minutes per side.

(An instant-read thermometer inserted in the center should register 165°F.)

Meanwhile, prepare Sesame Mayonnaise, if desired, as well as your favourite burger toppings, to serve with the burgers.