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Hoisin-Sesame Sauce

 
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Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons sesame oil
¼ teaspoon red pepper flakes
red, crushed
*
1 clove garlic
minced
1 tablespoon ginger
minced with a microplane
1 teaspoon coriander
ground
2 tablespoons balsamic vinegar
2 tablespoons soy sauce, tamari
2 tablespoons orange juice
fresh
¼ cup hoisin sauce
*
½ teaspoon chinese five spice powder
chinese
*

Directions

Using a small skillet over medium to medium-high, heat the oil and crushed red pepper flakes.

Add the garlic and ginger and quickly sauté for one or two minutes until fragrant.

Transfer the flavored oil to a small bowl.

Add the ground coriander, balsamic vinegar, soy sauce, orange juice, prepared hoisin sauce and five spice powder.

Brush onto grilled shrimp, scallops and salmon or serve on the side warm or at room temperature. This sauce also works well to bring some flavor to grilled tofu.

Feel free to dress it up by adding finely sliced scallions and/or sesame seeds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 10486% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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