About the ingredient chicken bouillon, powdered. Including 82 recipes with chicken bouillon, powdered, nutrition data, and where to find it.
Powdered chicken bouillon/stock is dehydrated broth (bouillon in French) or stock formed into a powder.
It is made by dehydrating vegetables, meat stock, a small portion of solid fat (such as hydrogenated oil), salt (usually well over 50%) and seasonings (usually including monosodium glutamate).
Broth made from chicken bouillon powder is different in taste from fresh broth because of its higher salt content and flavours changed by the boiling process.
It is widely used in English cooking to add flavour, particularly in soups, stews and casseroles.
Chicken bouillon, powdered is usually found in the soups section or aisle of the grocery store or supermarket.
Chicken bouillon, powdered is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
|1 cup (8 fl oz)
|1 packet (6 fl oz prepared)
|1 portion, amount of dry mix to make 8 fl oz prepared
|British (UK) term:
|bouillon de poulet en poudre
|de caldo de pollo en polvo
There are 82 recipes that contain this ingredient.
A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.
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Bennigan's Potato Soup recipe
On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.
Quick, easy and delicious! An ideal supper on a busy week day.
Crescent City Red Beans & Rice slow cooker recipe
A hearty and comforting classic beef and barley soup that's very easy to make.
Chunks of pork with a sour cream sauce. An easy simmering recipe.
Quick and easy, belly warming perfect with a pint of German beer.
Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.
Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.
Thick and cheesy cheese soup recipe.