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Chicken bouillon, powdered

About the ingredient chicken bouillon, powdered. Including 82 recipes with chicken bouillon, powdered, nutrition data, and where to find it.

 

What is chicken bouillon, powdered?

Powdered chicken bouillon/stock is dehydrated broth (bouillon in French) or stock formed into a powder.

It is made by dehydrating vegetables, meat stock, a small portion of solid fat (such as hydrogenated oil), salt (usually well over 50%) and seasonings (usually including monosodium glutamate).

Broth made from chicken bouillon powder is different in taste from fresh broth because of its higher salt content and flavours changed by the boiling process.

It is widely used in English cooking to add flavour, particularly in soups, stews and casseroles.

Nutrition

Nutrition Facts

Serving Size 1 cup (8 fl oz) (8g)
Amount per Serving
Calories 21Calories from Fat 9
 % Daily Value *
Total Fat 1.1g 2%
Saturated Fat 0.3g 1%
Trans Fat ~
Cholesterol 1mg 0%
Sodium 1486mg 62%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 1.4
Protein 1.3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Chicken bouillon, powdered is usually found in the soups section or aisle of the grocery store or supermarket.

Food group

Chicken bouillon, powdered is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.

How much does chicken bouillon, powdered weigh?

Amount Weight
1 cup (8 fl oz) 8 grams
1 teaspoon 2 grams
1 cube 4 grams
1 packet (6 fl oz prepared) 6 grams
1 portion, amount of dry mix to make 8 fl oz prepared 8 grams

Soups, Sauces, and Gravies

In Chinese:鸡精,粉状
British (UK) term:
en français:bouillon de poulet en poudre
en español:de caldo de pollo en polvo

Recipes using chicken bouillon, powdered

There are 82 recipes that contain this ingredient.

Chicken Stir-Fry
Chicken Stir-Fry
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A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.

Herbed Fresh Tomato Soup
Herbed Fresh Tomato Soup
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Herbed Fresh Tomato Soup recipe

Bennigan's Potato Soup
Bennigan's Potato Soup
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Bennigan's Potato Soup recipe

Low-Fat Broccoli Soup
Low-Fat Broccoli Soup
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On a rainy day, sit down and enjoy this savory broccoli soup that's easy to make and healthy for you.

Chicken Pesto Vegetable Stir-Fry with Fettuccine
Chicken Pesto Vegetable Stir-Fry with Fettuccine
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Quick, easy and delicious! An ideal supper on a busy week day.

Crescent City Red Beans & Rice (Crock-Pot)
Crescent City Red Beans & Rice (Crock-Pot)
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Crescent City Red Beans & Rice slow cooker recipe

Ground Beef Barley Soup
Ground Beef Barley Soup
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A hearty and comforting classic beef and barley soup that's very easy to make.

Favorite Pork Stroganoff
Favorite Pork Stroganoff
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Chunks of pork with a sour cream sauce. An easy simmering recipe.

Octoberfest Bratwurst and Sauerkraut Skillet Dinner
Octoberfest Bratwurst & Sauerkraut Skillet Dinner
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Quick and easy, belly warming perfect with a pint of German beer.

Chicken Marsala
Chicken Marsala
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Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.

Chicken French
Chicken French
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Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.

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Bob's Beer Cheese Soup
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Thick and cheesy cheese soup recipe.

All 82 recipes

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