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Chicken bouillon, powdered
What is chicken bouillon, powdered? About the ingredient chicken bouillon, powdered. Including 86 recipes with chicken bouillon, powdered, nutrition data, and where to find it.
Contents
About
Powdered chicken bouillon/stock is dehydrated broth (bouillon in French) or stock formed into a powder.
It is made by dehydrating vegetables, meat stock, a small portion of solid fat (such as hydrogenated oil), salt (usually well over 50%) and seasonings (usually including monosodium glutamate).
Broth made from chicken bouillon powder is different in taste from fresh broth because of its higher salt content and flavours changed by the boiling process.
It is widely used in English cooking to add flavour, particularly in soups, stews and casseroles.
Nutrition
Nutrition Facts
Serving Size 1 cup (8 fl oz) (8g)Amount per Serving
Calories 21Calories from Fat 9
% Daily Value *
Total Fat 1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
~
Cholesterol 1mg
0%
Sodium 1486mg
62%
Total Carbohydrate
1.4g
0%
Dietary Fiber
0g
0%
Sugars
1.4
Protein
1.3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Chicken bouillon, powdered is usually found in the soups section or aisle of the grocery store or supermarket.
Food group
Chicken bouillon, powdered is a member of the Soups, Sauces, and Gravies USDA nutritional food group.
How much does chicken bouillon, powdered weigh?
| measure | grams |
| 1 cup (8 fl oz) | 8 |
| 1 tsp | 2 |
| 1 cube | 4 |
| 1 packet (6 fl oz prepared) | 6 |
| 1 portion, amount of dry mix to make 8 fl oz prepared | 8 |
| In Chinese: | 鸡精，粉状 | |
| British (UK) term: | Chicken bouillon, powdered | |
| en français: | bouillon de poulet en poudre | |
| en español: | de caldo de pollo en polvo |
Recipes using chicken bouillon, powdered
There are 82 recipes that contain this ingredient.
References
| See more about bouillon | almost 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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