Tuna Mushroom Casserole
Yield
4 servingsPrep
40 minCook
30 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 | teaspoon |
chicken bouillon, powdered
|
|
| 1 | package |
green beans
10 ounces, frozen |
*
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
mushrooms, chinese
fresh, sliced |
*
|
| ¼ | cup |
celery
chopped |
|
| 1 | each |
garlic cloves
|
|
| ½ | teaspoon |
dill weed
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | teaspoons |
cornstarch
|
|
| 1 ½ | cups |
milk
|
|
| ½ | cup |
swiss cheese
|
*
|
| ¼ | cup |
mayonnaise
|
|
| 2 ½ | cups |
noodles
cooked and drained |
|
| 1 | can |
tuna fish
12 1/4 ounces |
* |
| ⅓ | cup |
bread crumbs
dry |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 5 | ml |
chicken bouillon, powdered
|
|
| 1 | package |
green beans
10 ounces, frozen |
*
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
mushrooms, chinese
fresh, sliced |
*
|
| 59 | ml |
celery
chopped |
|
| 1 | each |
garlic cloves
|
|
| 2.5 | ml |
dill weed
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 2E+1 | ml |
cornstarch
|
|
| 355 | ml |
milk
|
|
| 118 | ml |
swiss cheese
|
*
|
| 59 | ml |
mayonnaise
|
|
| 591 | ml |
noodles
cooked and drained |
|
| 1 | can |
tuna fish
12 1/4 ounces |
* |
| 79 | ml |
bread crumbs
dry |
|
| 15 | ml |
butter
|
|
Directions
In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
Add the next eight ingredients; return to a boil.
Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly.
Bring to a boil; boil 2 minutes or until thickened.
Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted.
Fold in noodles and flaked tuna.
Pour into a greased 2½ quart baking dish .
Brown bread crumbs in butter.
Sprinkle on top of casserole.
Bake, uncovered, at 350℉ (180℃) for 25 to 30 minutes or until heated through.
