A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
1 hrsIngredients
Directions
Cut chicken into ½ inch (1cm) strips; place in a resealable plastic bag.
Add cornstarch and toss to coat. Combine soy sauce, ginger, and garlic powder; add to bag and shake well.
Refrigerate for 30 minutes.
In a large skillet or wok, heat two tablespoons of oil; stir-fry chicken until no longer pink, about 3 to 5 minutes.
Remove and keep warm. Add remaining oil; stir-fry broccoli, celery, carrots, and onion for 4 to 5 minutes or until crisp-tender.
Add water and bouillon. Return chicken to pan.
Cook and stir until thickened and bubbly.
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