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Oatmeal Lacies 1930

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YIELD

3 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
¼ 59
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ROLLED OATS
* see note
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT

Directions

  • Oats--either kind, quick or regular but not the instant type.

Cream sugar and shortening well, Add eggs one at a time.

Mix together rest of ingredients then add to creamed mixture.

Drop by teaspoons 2 to 3 inches apart on a well greased cookie sheet.

Back at 375℉ (190℃) for 10 minutes.

These will puff up and then spread while baking.

Remove from cookie sheet immediatly when taking from oven .

These will be real soft but will get hard as they sit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 536 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 480mg 20%
Total Carbohydrate 34g 34%
Dietary Fiber 8g 33%
Sugars g
Protein 33g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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