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Cape Breton Oatmeal Shortbread

Cape Breton Oatmeal Shortbread

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Submitted by dmaband

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 ¼ 296
CUPS ML MARGARINE
1 237
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML ROLLED OATS

Directions

Cream margarine.

Gradually add brown sugar and vanilla.

Add rolled oats, flour and baking powder.

Combine well. Turn dough onto lightly floured surface.

Knead lightly. Pat or roll dough in a rectangular shape, not too thin.

Cut into slices. Bake in 350℉ (180℃) oven, 20 to 25 minutes. Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 302 61% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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