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Cape Breton Oatmeal Shortbread

 
309

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 ¼ cups margarine
1 cup brown sugar
*
½ teaspoon vanilla extract
1 ½ cups rolled oats

Directions

Cream margarine.

Gradually add brown sugar and vanilla.

Add rolled oats, flour and baking powder.

Combine well. Turn dough onto lightly floured surface.

Knead lightly. Pat or roll dough in a rectangular shape, not too thin.

Cut into slices. Bake in 350℉ (180℃) oven, 20 to 25 minutes. Cool on wire racks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 30261% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 256mg 11%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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