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International Meatballs in Vodka

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Submitted by nbrown

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 1.1
POUNDS KG GROUND BEEF
2 2
LARGE LARGE EGGS
2 473
CUPS ML CRACKER CRUMBS *
½ 226.8
POUND G PORK
lean
½ 2.5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML NUTMEG
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML MILK
3 45
TABLESPOONS ML BACON DRIPPINGS
or butter *
3 7.1E+2
CUPS ML ONIONS
thinly sliced
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML BEEF STOCK
condensed
1 28.9
OUNCE ML/G VERMOUTH
dry *
1 28.9
OUNCE ML/G VODKA

Directions

Mix the first 9 ingredients together in a large bowl; cover and refrigerate for 1 hour.

Remove and shape into small meatballs. Heat drippings or butter in a skillet and cook meatballs and onions together over medium-low beat for about 15 minutes or until done.

Remove from pan.

Add sour cream to pan and stir in flour to thicken. Add beef bouillon and stir until blended.

Place meatballs and onions back in the pan, then stir in vermouth and vodka and heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 585g (20.6 oz)
Amount per Serving
Calories 1104 57% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 432mg 144%
Sodium 1297mg 54%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 187g
Vitamin A 12% Vitamin C 13%
Calcium 26% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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