Stuffed Sea Bass
Yield
4 servingsPrep
20 minCook
40 minReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
croutons
seasoned |
|
| 1 | cup |
mushrooms
fresh |
*
|
| ½ | cup |
white wine
dry |
*
|
| 1 | tablespoon |
parsley leaves
fresh |
|
| 1 | tablespoon |
basil
fresh |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
finely |
|
| 1 | large |
eggs
|
|
| 1 | 2lb |
sea bass
dressed |
* |
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
croutons
seasoned |
|
| 237 | ml |
mushrooms
fresh |
*
|
| 118 | ml |
white wine
dry |
*
|
| 15 | ml |
parsley leaves
fresh |
|
| 15 | ml |
basil
fresh |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | clove |
garlic
finely |
|
| 1 | large |
eggs
|
|
| 1 | 2lb |
sea bass
dressed |
* |
| 118 | ml |
olive oil
|
|
Directions
Mix together all ingredients except sea bass and oil.
Cut 3 diagonal slits on each side of fish.
Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture.
Place fish in ungreased 12x7 1/2x2-inch baking dish .
Drizzle with oil. Bake, uncovered, at 350℉ (180℃) for 30 to 40 minutes or until fish flakes easily with fork.
