Turkey Breast- Orange Blackberry Relish
Yield
15 servingsPrep
20 minCook
Ready
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
oranges
seeded & coarsely chopped |
*
|
| ⅓ | cup |
orange juice, concentrated
plus 2 tablespoons, thawed, undiluted, divided |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
cornstarch
|
|
| 16 | ounces |
blackberries
frozen, unsweetened, thawed, drained |
|
| ¼ | cup |
water
|
|
| 6 | pounds |
turkey breast
skinned |
|
| 12 | leaves |
lettuce
leafy |
*
|
| 2 | medium |
oranges
cut into 1/4 inch slices |
*
|
| 2 ½ | tablespoons |
sweet relish
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
oranges
seeded & coarsely chopped |
*
|
| 79 | ml |
orange juice, concentrated
plus 2 tablespoons, thawed, undiluted, divided |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
cornstarch
|
|
| 462.4 | ml/g |
blackberries
frozen, unsweetened, thawed, drained |
|
| 59 | ml |
water
|
|
| 2.7 | kg |
turkey breast
skinned |
|
| 12 | leaves |
lettuce
leafy |
*
|
| 2 | medium |
oranges
cut into 1/4 inch slices |
*
|
| 38 | ml |
sweet relish
|
*
|
Directions
With knife blade in processor, add chopped orange.
Process 1½ minute or until finely chopped.
Place chopped orange in a medium non- aluminum saucepan.
Add 2 teaspoons orange juice concentrate, brown sugar, cornstarch and thawed blackberries; stirring gently.
Place over medium-low heat and cook 7 minutes or until mixture thickens, stirring constantly. Place in a medium bowl; cover and chill.
Combine remaining ⅓ cup orange juice concentrate and ¼ cup water. Set aside.
Place turkey breast on a rack covered with cooking spray and place rack in a shallow rosting pan.
Insert meat thermometer into meaty portion, making sure it does not touch the bone.
Baste turkey breast with orange juice mixture.
Cover and bake at 325F for about 1 hour.
Uncover and bake turkey breast an additional hour or until meat thermometer registers 170F, basting frequently with orange juice mixture.
Place turkey brest on a lettuce lined serving platter; cover loosely with foil and let stand about 15 minutes before slicing.
Arrange orange slices around turkey slices and serve relish with turkey.
