Holiday Fruit Cake
Yield
1 cakePrep
20 minCook
2 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
mace
|
|
| 1 ½ | cups |
candied pineapple
diced |
*
|
| 1 | cup |
candied cherries
halved |
*
|
| 1 | cup |
candied cherries
green, halved |
*
|
| 1 | cup |
golden raisins
|
|
| 1 | cup |
raisins, seedless
dark |
|
| 1 ½ | cups |
pecan halves
|
|
| 1 | cup |
rolled oats
uncooked |
|
| 4 | large |
eggs
|
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
mace
|
|
| 355 | ml |
candied pineapple
diced |
*
|
| 237 | ml |
candied cherries
halved |
*
|
| 237 | ml |
candied cherries
green, halved |
*
|
| 237 | ml |
golden raisins
|
|
| 237 | ml |
raisins, seedless
dark |
|
| 355 | ml |
pecan halves
|
|
| 237 | ml |
rolled oats
uncooked |
|
| 4 | large |
eggs
|
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
milk
|
|
Directions
Line bottom of a 10 inch tube pan with waxed paper.
Grease and flour well.
Sift together flour, baking powder, salt and spices. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
Add to fruit mixture, blend well.
Pour batter into prepared pan.
Bake in preheated slow oven at 300℉ (150℃). for about 2½ hours.
Loosen edges with a knife. Cool thoroughly before removing from pan.
Wrap tightly and store in cool place.
