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Family Favorite Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup margarine
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1 ½ cups artifical sweetener
*
4 teaspoons baking powder
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½ teaspoon salt
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3 cups all-purpose flour
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1 cup milk, skim
1 teaspoon almond extract
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¾ cup egg whites
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Ingredients

Amount Measure Ingredient Features
177 ml margarine
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355 ml artifical sweetener
*
2E+1 ml baking powder
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2.5 ml salt
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7.1E+2 ml all-purpose flour
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237 ml milk, skim
5 ml almond extract
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177 ml egg whites
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Directions

Preheat oven to 375℉ (190℃).

Cream margarine and sweetener.

Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture.

Add almond extract, and beat egg whites until stiff peaks form, and fold in.

Pour into 2 well-greased 9 inch layer pans.

Bake about 30 minutes.

Cool a few minutes, then remove from pans and cool further on wire racks.

Frost.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 4075% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 659mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 34g
Vitamin A 29% Vitamin C 1%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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