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Family Favorite Cake

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Submitted by Maximus27

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¾ 177
CUP ML MARGARINE
1 ½ 355
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 7.1E+2
1 237
CUP ML MILK, SKIM
1 5
TEASPOON ML ALMOND EXTRACT *
¾ 177
CUP ML EGG WHITES

Directions

Preheat oven to 375℉ (190℃).

Cream margarine and sweetener.

Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture.

Add almond extract, and beat egg whites until stiff peaks form, and fold in.

Pour into 2 well-greased 9 inch layer pans.

Bake about 30 minutes.

Cool a few minutes, then remove from pans and cool further on wire racks.

Frost.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 407 5% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 659mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 34g
Vitamin A 29% Vitamin C 1%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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