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No-Bake Rum-Raisin Balls

No-Bake Rum-Raisin Balls

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Submitted by smash

YIELD

1 dozen

PREP

30 min

COOK

0 min

READY

25 hrs

Ingredients

79
CUP ML DARK RUM *
79
CUP ML ROLLED OATS
2 473
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML COCOA POWDER
unsweetened
158
CUP ML WALNUTS
toasted, chopped
158
CUP ML RAISINS, SEEDLESS
golden
158
CUP ML COCONUT
shredded *
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
79
CUP ML BUTTER
melted, cooled
3 45
TABLESPOONS ML SUGAR

Directions

Combine rum and oats; cover and set aside one hour.

Add all remaining ingredients except granulated sugar.

Cover and refrigerate 1 hour.

Roll teaspoons of the mixture into 1-inch balls.

Roll balls in sugar, coating generously.

Store in airtight container 24 hours before serving.

Store airtight at room temp 10 days, freeze for 3 months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 696 42% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 115mg 5%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 23%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 2%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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