No-Bake Rum-Raisin Balls
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
dark rum
|
* |
| ⅓ | cup |
rolled oats
|
|
| 2 | cups |
powdered sugar
|
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| ⅔ | cup |
walnuts
toasted, chopped |
|
| ⅔ | cup |
raisins, seedless
golden |
|
| ⅔ | cup |
coconut
shredded |
*
|
| ¼ | teaspoon |
nutmeg
|
*
|
| ¼ | teaspoon |
cinnamon
|
*
|
| ⅓ | cup |
butter
melted, cooled |
|
| 3 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
dark rum
|
* |
| 79 | ml |
rolled oats
|
|
| 473 | ml |
powdered sugar
|
|
| 45 | ml |
cocoa powder
unsweetened |
|
| 158 | ml |
walnuts
toasted, chopped |
|
| 158 | ml |
raisins, seedless
golden |
|
| 158 | ml |
coconut
shredded |
*
|
| 1.3 | ml |
nutmeg
|
*
|
| 1.3 | ml |
cinnamon
|
*
|
| 79 | ml |
butter
melted, cooled |
|
| 45 | ml |
sugar
|
|
Directions
Combine rum and oats; cover and set aside one hour.
Add all remaining ingredients except granulated sugar.
Cover and refrigerate 1 hour.
Roll teaspoons of the mixture into 1-inch balls.
Roll balls in sugar, coating generously.
Store in airtight container 24 hours before serving.
Store airtight at room temp 10 days, freeze for 3 months.
