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Crockpot Sweet and Sour Meatballs

 
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Easy holiday cranberry sweet and sour meatballs for your slow cooker.

Yield

8

servings

Prep

5

min

Cook

4

hrs

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds meatballs
pre-cooked, frozen turkey meatballs (or beef)
*
12 ounces chili sauce
16 ounces cranberry sauce
whole berry
2 tablespoons dijon mustard
1 tablespoon brown sugar
1 teaspoon vinegar

Directions

Place meatballs in a Crockpot or slow cooker. Pour remaining ingredients over meatballs.

Stir. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.

No slowcooker?

Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 1622% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 747mg 31%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 16%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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