Crockpot Sweet and Sour Meatballs
342
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Ingredients
| 2 | pounds |
meatballs
pre-cooked, frozen turkey meatballs (or beef) |
* |
| 12 | ounces |
chili sauce
|
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
vinegar
|
Directions
Place meatballs in a Crockpot or slow cooker. Pour remaining ingredients over meatballs.
Stir. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.
No slowcooker?
Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.
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Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 1622% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 747mg
31%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
3g
Vitamin A 8%
•
Vitamin C 16%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
