Crockpot Sweet and Sour Meatballs
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
pre-cooked, frozen turkey meatballs (or beef)
Place meatballs in a Crockpot or slow cooker. Pour remaining ingredients over meatballs.
Stir. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.
Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.