Ham Balls
Yield
8 servingsPrep
20 minCook
90 minReady
110 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
loaf, thawed |
*
|
| 1 | cup |
crackers
white, crushed |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| Sauce | |||
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | cup |
white vinegar
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
loaf, thawed |
*
|
| 237 | ml |
crackers
white, crushed |
*
|
| 0.6 | ml |
black pepper
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| Sauce | |||
| 355 | ml |
brown sugar
|
*
|
| 5 | ml |
dry mustard
|
|
| 118 | ml |
white vinegar
|
|
| 118 | ml |
water
|
|
Directions
Mix ham, crackers, eggs, pepper and milk thoroughly.
Form into balls.
Place in 9 x 13 pan.
In saucepan, mix brown sugar, dry mustard, white vinegar, and water.
Heat together in a pan.
Pour over balls.
Bake at 350℉ (180℃) F for 1½ hours, uncovered.
Add 1 can pineapple chucks before cooking, if desired.
