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Ham Balls

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Submitted by kyra

YIELD

8 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

1 1
EACH EACH HAM
loaf, thawed *
1 237
CUP ML CRACKERS
white, crushed *
0.6
TEASPOON ML BLACK PEPPER
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
Sauce
1 ½ 355
CUPS ML BROWN SUGAR *
1 5
TEASPOON ML DRY MUSTARD
½ 118
CUP ML WHITE VINEGAR
½ 118
CUP ML WATER

Directions

Mix ham, crackers, eggs, pepper and milk thoroughly.

Form into balls.

Place in 9 x 13 pan.

In saucepan, mix brown sugar, dry mustard, white vinegar, and water.

Heat together in a pan.

Pour over balls.

Bake at 350℉ (180℃) F for 1½ hours, uncovered.

Add 1 can pineapple chucks before cooking, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 29 51% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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