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Oats, Peanut Butter and Chocolate Cookie Balls

Oats, Peanut Butter and Chocolate Cookie Balls Oats, Peanut Butter and Chocolate Cookie Balls Oats, Peanut Butter and Chocolate Cookie Balls

These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.













Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium


¾ cup peanut butter
natural and creamy
¼ cup honey
or agave nectar
1 cup rolled oats
1 teaspoon vanilla extract
3 ounces coconut, shredded (desiccated)
1 cup
¼ cup cocoa powder
3 ounces chocolate chips
1/2 cup


Preheat the oven to 350℉ (180℃).

In a small saucepan, bring the peanut buter and honey to bubble.

Remove from the heat and stir in vanilla extract.

In a large mixing bowl, add oats, coconut flakes, cocoa powder and chocolate chips, mix well.

Pour the peanut butter-honey mixture into the oats mixture.

Stir with a wooden spatula until well combined.

Roll about 1 tablespoon into a ball, place each ball onto a nonstick baking sheet.

Leave about ½-inch apart between two balls.

Bake for about 12 minutes.

Makes about 32 cookie balls.

Remove from the oven, and let cool on the baking sheet on a wire rack until cool enough to handle.

Place the cookie balls onto the wire rak and let cool completely.

The cookie balls can be stored in a air-tight container in the refrigerator for at least 1 week or in the freezer for up to a few months, if they can last that long :)



* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9157% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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