Daragaluska (Farina Balls)
Yield
servingsPrep
15 minCook
15 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | large |
eggs
|
|
| 4 | tablespoons |
farina
|
* |
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 6E+1 | ml |
farina
|
* |
| 2.5 | ml |
salt
|
|
Directions
In a bowl, cream butter.
Add eggs and stir til creamy.
Add farina and salt and stir until smooth. Let batter rest for at least ½ hr. or more if time allows. With a teaspoon make sm. dumplings like soft noodles and drop into boiling soup. Cook slowly 15 minutes or til done.
