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Daragaluska (Farina Balls)

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Submitted by hawaiiangel82

YIELD

servings

PREP

15 min

COOK

15 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
2 2
LARGE LARGE EGGS
4 6E+1
TABLESPOONS ML FARINA *
½ 2.5
TEASPOON ML SALT

Directions

In a bowl, cream butter.

Add eggs and stir til creamy.

Add farina and salt and stir until smooth. Let batter rest for at least ½ hr. or more if time allows. With a teaspoon make sm. dumplings like soft noodles and drop into boiling soup. Cook slowly 15 minutes or til done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 85 86% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 370mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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