Huachinango Maria Teresa

Name: Huachinango Maria Teresa
Total time: P1H
Yield: 6
Cuisine: Mexican
Ingredients: red snapper fillets; cream; salt and black pepper; butter; parsley leaves; bread crumbs; eggs; chili, canned; sweet red bell peppers

Submitted by jkk641

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

POUNDS RED SNAPPER FILLETS

TABLESPOONS CREAM

SALT AND BLACK PEPPER *

TABLESPOON BUTTER

TEASPOONS PARSLEY LEAVES
chopped

TABLESPOONS BREAD CRUMBS

LARGE EGGS
slightly beaten

CAN CHILI, CANNED
sliced *

SWEET RED BELL PEPPERS
chopped *

Directions

Boil the fish in enough salted water to cover, with pepper to taste and parsley, about 15 minutes or until tender.

Remove, drain and separate fish from bones.

Shred the fish and mix with eggs. Add the chopped peppers and the cream.

Butter a casserole and sprinkle with bread crumbs.

Put in the fish mixture, pressing it down well.

Bake in a slow oven for 20 minutes. Garnish with chili.

* not incl. in nutrient facts

Comments

Nutrition Facts

202g

Amount per Serving

Calories 305 30% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 224mg 75%

Sodium 185mg 8%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 91g

Vitamin A 35% • Vitamin C 90%

Calcium 10% • Iron 8%