Red snapper fillets

What are red snapper fillets? About the ingredient red snapper fillets. Including 96 recipes with red snapper fillets, nutrition data, and where to find it.

Contents

1. About
2. Nutrition facts
3. Where found
4. Food group
5. Weights & measures
6. Recipes89
7. References
8. Related

About

Red snapper are a prized food fish and are caught commercially , as well as recreationally. Commercially, they are caught on multi-hook gear with electric reels, as gill netting has been banned in the Gulf of Mexico, from which most of the commercial harvest comes.

Snapper constitute a major industry in the Gulf of Mexico , however recent changes in the quota system for commercial Snapper fishermen in the Gulf have made the fish less commercially viable. The red snapper is known as a very tasty fish.

Red snapper will eat almost anything, but prefer small fish and ** crustaceans ***.* They can be caught on live bait as well as cut bait, and will also take artificial lures, but with less vigor. They are commonly caught up to 10 lb (4.5 kg) and 20 inches (50 cm) in length, however there have been fish taken over 40 lb (18 kg).

Recipes using red snapper fillets

There are 89 recipes that contain this ingredient.

• Awesome Dill Herb Fillets
• Baked Fish with Vegetables
• Baked Red Snapper
• Baked Red Snapper Lo-Cal Dish
• Baked Red Snapper with Ricotta Stuffing
• Baked Snapper with Ginger Salsa
• Bermuda Fish Head Chowder
• Best Red Snapper Veracruz
• Bouillabaisse
• Broiled or Grilled Fish with Black Bean Salsa
• Ceviche Acapulco
• Ceviche Solero

All 89 recipes

Created: April 10, 1999 Last updated: about 6 years ago