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Red Snapper Skewered Grilledceviche

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Recipe

 

Yield

servings

Prep

120 min

Cook

10 min

Ready

130 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup orange juice
fresh
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1 cup lime juice
fresh
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1 cup lemon juice
fresh
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1 cup canola oil
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2 each red onion
quartered and each quarter cut in half
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1 each oranges
peeled, sectioned
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1 each lemon
peeled, sectioned
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1 each limes
peeled, sectioned
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2 tablespoons chives
chopped
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¼ cup cilantro
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2 pounds red snapper fillets
cut into 1 inch cubes
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16 long skewers
wooden, long, soaked in water for 2 hours
*
2 each mangos
cut into 1-inch cubes
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Ingredients

Amount Measure Ingredient Features
237 ml orange juice
fresh
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237 ml lime juice
fresh
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237 ml lemon juice
fresh
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237 ml canola oil
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2 each red onion
quartered and each quarter cut in half
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1 each oranges
peeled, sectioned
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1 each lemon
peeled, sectioned
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1 each limes
peeled, sectioned
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3E+1 ml chives
chopped
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59 ml cilantro
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907.2 g red snapper fillets
cut into 1 inch cubes
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16 long skewers
wooden, long, soaked in water for 2 hours
*
2 each mangos
cut into 1-inch cubes
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Directions

In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro.

Add the snapper, cover and refrigerate for 2 hours or overnight.

Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes.

Preheat grill. Grill on each side for 1 minute.

(to obtain grill marks and slightly heat through)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 797g (28.1 oz)
Amount per Serving
Calories 97355% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 148mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 126g
Vitamin A 26% Vitamin C 226%
Calcium 17% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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