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Caviar
What is caviar? About the ingredient caviar. Including 28 recipes with caviar, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 tbsp (16g)Amount per Serving
Calories 40Calories from Fat 25
% Daily Value *
Total Fat 2.9g
4%
Saturated Fat
0.6g
3%
Trans Fat
~
Cholesterol 94mg
31%
Sodium 240mg
10%
Total Carbohydrate
0.6g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
3.9g
Vitamin A 6%
•
Vitamin C 0%
Calcium 4%
•
Iron 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Caviar is a member of the Finfish and Shellfish Products USDA nutritional food group.
How much does caviar weigh?
| measure | grams |
| 1 tbsp | 16 |
| 1 oz | 28 |
| In Chinese: | 鱼子酱 | |
| British (UK) term: | Caviar | |
| en français: | caviar | |
| en español: | caviar |
Recipes using caviar
There are 28 recipes that contain this ingredient.
- Amazing Salmon Mousse
- Baby Salmon Stuffed with Caviar
- Baby Salmon Stuffed with Caviar Ii (Mousse)
- Baked Salmon Croquettes
- Black Tie Tomatoes
- Caviar Dip
- Caviar Mold
- Caviar Mousse
- Caviar Pie
- Caviar Pie
- Caviar with Shallots and Olive Oil Over Pasta
- Caviar, Dill and Purple Onion Dip
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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