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Nigiri Sushi (Finger Sushi)

 

85

Yield

1

serving

Prep

10

min

Cook

?

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

Mustard paste
4 teaspoons dry mustard
2 teaspoons water
1 teaspoon organic shoyu
Toppings, choose from
1 x sashimi rice
*
1 x shrimp
cooked
*
1 x octopus
cooked
*
1 x caviar
*
1 x cucumbers
sliced
*

Directions

Make a paste out of mustard, water, and shoyu.

Shape sushi rice into oblongs about 1 x 2½ inch; flatten slightly.

Pat mustard paste on rice; press desired topping on top.

Dip in shoyu to eat.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 1455% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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