Nigiri Sushi (Finger Sushi)
85
85
Ingredients
| Mustard paste | |||
| 4 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
organic shoyu
|
|
| Toppings, choose from | |||
| 1 | x |
sashimi rice
|
* |
| 1 | x |
shrimp
cooked |
* |
| 1 | x |
octopus
cooked |
* |
| 1 | x |
caviar
|
* |
| 1 | x |
cucumbers
sliced |
* |
Directions
Make a paste out of mustard, water, and shoyu.
Shape sushi rice into oblongs about 1 x 2½ inch; flatten slightly.
Pat mustard paste on rice; press desired topping on top.
Dip in shoyu to eat.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 1455% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
