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Nigiri Sushi (Finger Sushi)

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Submitted by Ariadne134

YIELD

1 serving

PREP

10 min

COOK

?

READY

10 min

Ingredients

Mustard paste
4 2E+1
TEASPOONS ML DRY MUSTARD
2 1E+1
TEASPOONS ML WATER
1 5
TEASPOON ML ORGANIC SHOYU
Toppings, choose from
1 1
X X SASHIMI RICE *
1 1
X X SHRIMP
cooked *
1 1
X X OCTOPUS
cooked *
1 1
X X CAVIAR *
1 1
X X CUCUMBERS
sliced *

Directions

Make a paste out of mustard, water, and shoyu.

Shape sushi rice into oblongs about 1 x 2½ inch; flatten slightly.

Pat mustard paste on rice; press desired topping on top.

Dip in shoyu to eat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 14 55% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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