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Caviar Dip

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Submitted by beyerab

YIELD

1 cup

PREP

15 min

COOK

?

READY

15 min

Ingredients

6 173.4
OUNCES ML/G CREAM CHEESE
whipped
3 86.7
OUNCES ML/G SOUR CREAM
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML ONIONS
grated
1 ½ 23
TABLESPOONS ML DILL WEED
fresh, chopped
1 1
PINCH PINCH BLACK PEPPER
fresh *
2 57.8
OUNCES ML/G CAVIAR
black or red

Directions

Bring cream cheese to room temperature and mix with sour cream.

Gently fold in lemon juice, onion, dill and pepper until well blended.

Fold in caviar carefully.

Refrigerate until needed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 235 85% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 352mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 4%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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