Caviar Dip
Yield
1 cupPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
whipped |
|
| 3 | ounces |
sour cream
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
onions
grated |
|
| 1 ½ | tablespoons |
dill weed
fresh, chopped |
|
| 1 | pinch |
black pepper
fresh |
*
|
| 2 | ounces |
caviar
black or red |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
whipped |
|
| 86.7 | ml/g |
sour cream
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
onions
grated |
|
| 23 | ml |
dill weed
fresh, chopped |
|
| 1 | pinch |
black pepper
fresh |
*
|
| 57.8 | ml/g |
caviar
black or red |
Directions
Bring cream cheese to room temperature and mix with sour cream.
Gently fold in lemon juice, onion, dill and pepper until well blended.
Fold in caviar carefully.
Refrigerate until needed.
