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Buttermilk Spice Cake

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Submitted by JimKing

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 ½ 591
¾ 3.8
TEASPOON ML ALLSPICE
1 237
CUP ML SUGAR
granulated
½ 2.5
TEASPOON ML CLOVES
¾ 177
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML BAKING POWDER
1 ⅓ 315
CUPS ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
½ 118
1 5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
¾ 3.8
TEASPOON ML CINNAMON

Directions

Grease and flour 2 round layer pans, 8 or 9 inch.

Measure all ingredients into large ½ minute on low mixer bowl.

Blend scraping bowl occasionally.

Pour into pans.

Bake in preheated 350℉ (180℃) F oven for 45 minutes or until wooden toothpick inserted comes out clean.

Cool 10 minutes and remove from pans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 567 9% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 867mg 36%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 2%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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