Buttermilk Spice Cake
Yield
1 cakePrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
allspice
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | teaspoon |
cloves
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ⅓ | cups |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ¾ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 3.8 | ml |
allspice
|
|
| 237 | ml |
sugar
granulated |
|
| 2.5 | ml |
cloves
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
baking powder
|
|
| 315 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 3.8 | ml |
cinnamon
|
|
Directions
Grease and flour 2 round layer pans, 8 or 9 inch.
Measure all ingredients into large ½ minute on low mixer bowl.
Blend scraping bowl occasionally.
Pour into pans.
Bake in preheated 350℉ (180℃) F oven for 45 minutes or until wooden toothpick inserted comes out clean.
Cool 10 minutes and remove from pans.
