Apple or Plum Cake
Yield
12 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry dough
prepared, cottage cheese and oil |
* |
| Fruit topping | |||
| 3 | pounds |
apples
or plums |
|
| 1 | x |
sugar
for sprinkling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry dough
prepared, cottage cheese and oil |
* |
| Fruit topping | |||
| 1.4 | kg |
apples
or plums |
|
| 1 | x |
sugar
for sprinkling |
*
|
Directions
Roll out the pastry onto a greased baking sheet.
FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths).
If plums are used, rub them clean and then stone.
Distribute the fruit evenly over the pastry. lay plums with the insides upwards.
Fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet.
OVEN: pre-heat for 5 minutes at 400 degrees F, bake at 400℉ (200℃).
BAKING TIME: 15 to 25 min.
After baking, when the cake has cooled somewhat, sprinkle with sugar.
