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Apple or Plum Cake

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Submitted by jennyw

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 1
X X PASTRY DOUGH
prepared, cottage cheese and oil *
Fruit topping
3 1.4
POUNDS KG APPLES
or plums
1 1
X X SUGAR
for sprinkling *

Directions

Roll out the pastry onto a greased baking sheet.

FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths).

If plums are used, rub them clean and then stone.

Distribute the fruit evenly over the pastry. lay plums with the insides upwards.

Fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet.

OVEN: pre-heat for 5 minutes at 400 degrees F, bake at 400℉ (200℃).

BAKING TIME: 15 to 25 min.

After baking, when the cake has cooled somewhat, sprinkle with sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 54 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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