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15-Minute Creamy Fettuccini Alfredo

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Recipe

Quick and easy decadent creamy Alfredo.

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
cubed
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¾ cup Parmesan cheese
grated
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½ cup butter
softened
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½ cup heavy whipping cream
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8 ounces pasta, fettuccine
cooked and drained
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teaspoon nutmeg
fresh grated
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
cubed
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177 ml Parmesan cheese
grated
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118 ml butter
softened
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118 ml heavy whipping cream
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231.2 ml/g pasta, fettuccine
cooked and drained
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0.6 ml nutmeg
fresh grated
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Directions

In a large saucepan, stir and slowly melt together the cream cheese, parmesan, butter, and cream.

Heat gently, stirring, until smooth.

Meanwhile cook the fettuccine to "al dente" or to your taste. Drain, do not rinse the pasta, you want it well drained enough that it will stick to the sauce.

Add hot, cooked fettuccine and toss until the sauce coats the pasta evenly.

Serve immediately, sprinkled with a dash of nutmeg.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 53168% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 424mg 18%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 27% Vitamin C 0%
Calcium 19% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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