15-Minute Creamy Fettuccini Alfredo
Quick and easy decadent creamy Alfredo. 213
213
Ingredients
8 | ounces |
cream cheese
cubed |
|
¾ | cup |
Parmesan cheese
grated |
|
½ | cup |
butter
softened |
|
½ | cup |
heavy whipping cream
|
|
8 | ounces |
pasta, fettuccine
cooked and drained |
|
⅛ | teaspoon |
nutmeg
fresh grated |
* |
Directions
In a large saucepan, stir and slowly melt together the cream cheese, parmesan, butter, and cream.
Heat gently, stirring, until smooth.
Meanwhile cook the fettuccine to "al dente" or to your taste. Drain, do not rinse the pasta, you want it well drained enough that it will stick to the sauce.
Add hot, cooked fettuccine and toss until the sauce coats the pasta evenly.
Serve immediately, sprinkled with a dash of nutmeg.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 53168% of calories from fat
% Daily Value *
Total Fat 40g
62%
Saturated Fat 25g
125%
Trans Fat
0g
Cholesterol 121mg
40%
Sodium 424mg
18%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
5%
Sugars g
Protein
26g
Vitamin A 27%
•
Vitamin C 0%
Calcium 19%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?