15-Minute Creamy Fettuccini Alfredo

Directions

In a large saucepan, stir and slowly melt together the cream cheese, parmesan, butter, and cream.

Heat gently, stirring, until smooth.

Meanwhile cook the fettuccine to “al dente” or to your taste. Drain, do not rinse the pasta, you want it well drained enough that it will stick to the sauce.

Add hot, cooked fettuccine and toss until the sauce coats the pasta evenly.

Serve immediately, sprinkled with a dash of nutmeg.