Sweet & Sour Dipping Sauce
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Yield
4 servingsPrep
5 minCook
0 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
apricot preserves (jam)
or apple jelly |
*
|
| 3 | teaspoons | white vinegar |
|
| ¼ | teaspoon | soy sauce, tamari |
|
| ⅛ | teaspoon | garlic powder |
|
| 1 | pinch | black pepper |
*
|
| 1 | pinch | cayenne pepper |
*
|
| 1 | x |
salt
to taste |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Directions
Whisk all ingredients together in a small bowl. Allow to rest for 10 to 15 minutes to allow the flavors to mingle.
Serve as a dipping sauce with chicken fingers or chicken nuggets.
Can be doubled to make a larger amount. Will keep in a sealed container in the refrigerator for a week or more.
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