Baked Salmon Croquettes

Directions

Preheat the oven to 350℉ (180℃).

Thoroughly grease 6 individual ramekins or custard cups with 1 tablespoon of the butter.

Place the flaked salmon in a bowl.

Add ¾ cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream.

Mix gently with a fork.

Season with salt, pepper, and cayenne pepper.

Divide the mixture among the buttered cups and pack it down slightly.

Top the croquettes with the remaining ¼ cup of bread crumbs.

Dot with the remaining tablespoon of butter.

Arrange the cups in a roasting pan.

Pour in enough hot water to come halfway up the sides of the ramekins.

Bake until fairly firm and set, about 30 minutes.

Cool for 5 to 10 minutes.

The croquettes can be unmolded, right side up, or served in the ramekins.

Top each croquette with sour cream and caviar, or simply garnish with lemon.