Old Fashioned Salmon Loaf

770

Old Fashioned Salmon Loaf recipe

Yield

servings

Prep

min

Cook

min

Ready

min

Metric

Ingredients

2	cups	salmon 7 1/2 ounces, undrained	*
12		soda crackers	*
2	large	eggs
½	cup	milk
1	teaspoon	butter melted
½	teaspoon	dill weed dried	*
1	dash	red hot pepper sauce	*
4	wedges	lemon	*

Directions

In large bowl, remove bones form salmon and mash (including juice with fork.

Crush crackers to fine crumbs; add to salmon. Mix well.

In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.

Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.

Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.

Let cool for 5 min.

Loosen edges with knife, invert onto serving platter.

Garnish with lemon.

* not incl. in nutrient facts

Reviews

almost 8 years

I ended up with a fairly good tasting salmon loaf, but had to make some adjustments to the recipe. 2 cups of salmon is not 7 1/2 oz, as stated. I used a 15 oz can. With the amount of liquid in this, 12 crackers is not enough. I doubled the amount. Next time I would cut the amount of liquid instead, since it had too much of cracker texture. I would either drain the salmon, or cut the milk to 1/4 cup and the egg to 1.

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Comments

Nutrition Facts

57g

Amount per Serving

Calories 5962% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 111mg 37%

Sodium 55mg 2%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 8g

Vitamin A 4% • Vitamin C 0%

Calcium 5% • Iron 3%

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