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Old Fashioned Salmon Loaf

 
Old Fashioned Salmon Loaf
692

Old Fashioned Salmon Loaf recipe

Yield

4

servings

Prep

15

min

Cook

35

min

Ready

60

min

 

Ingredients

2 cups salmon
7 1/2 ounces, undrained
*
12 soda crackers
*
2 large eggs
½ cup milk
1 teaspoon butter
melted
½ teaspoon dill weed
dried
*
1 dash red hot pepper sauce
*
4 wedges lemon
*

Directions

In large bowl, remove bones form salmon and mash (including juice with fork.

Crush crackers to fine crumbs; add to salmon. Mix well.

In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.

Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.

Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.

Let cool for 5 min.

Loosen edges with knife, invert onto serving platter.

Garnish with lemon.

 

* not incl. in nutrient facts

Reviews

+3

about 7 years

I ended up with a fairly good tasting salmon loaf, but had to make some adjustments to the recipe. 2 cups of salmon is not 7 1/2 oz, as stated. I used a 15 oz can. With the amount of liquid in this, 12 crackers is not enough. I doubled the amount. Next time I would cut the amount of liquid instead, since it had too much of cracker texture. I would either drain the salmon, or cut the milk to 1/4 cup and the egg to 1.

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 5962% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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