Old Fashioned Salmon Loaf
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Old Fashioned Salmon Loaf recipe
Ingredients
| 2 | cups |
salmon
7 1/2 ounces, undrained |
* |
| 12 |
soda crackers
|
* | |
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
butter
melted |
|
| ½ | teaspoon |
dill weed
dried |
* |
| 1 | dash |
red hot pepper sauce
|
* |
| 4 | wedges |
lemon
|
* |
Directions
In large bowl, remove bones form salmon and mash (including juice with fork.
Crush crackers to fine crumbs; add to salmon. Mix well.
In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.
Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.
Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.
Let cool for 5 min.
Loosen edges with knife, invert onto serving platter.
Garnish with lemon.
almost 2 years ago
I make this, it is a good receipe u can use the milk and the salmon juice, just add 1 Tbs spoon each of flour and cornstarch. To many crackers will make it dry.....yum