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Old Fashioned Salmon Loaf


Old Fashioned Salmon Loaf recipe















2 cups salmon
7 1/2 ounces, undrained
12 soda crackers
2 large eggs
½ cup milk
1 teaspoon butter
½ teaspoon dill weed
1 dash red hot pepper sauce
4 wedges lemon


In large bowl, remove bones form salmon and mash (including juice with fork.

Crush crackers to fine crumbs; add to salmon. Mix well.

In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.

Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.

Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.

Let cool for 5 min.

Loosen edges with knife, invert onto serving platter.

Garnish with lemon.


* not incl. in nutrient facts

Add review




I make this, it is a good receipe u can use the milk and the salmon juice, just add 1 Tbs spoon each of flour and cornstarch. To many crackers will make it dry.....yum

almost 5 years ago

Do you lessen the milk to do this, and with Xtra dry ingredients, do you lesser the crackers too?

KathyUnited States
- about 1 year ago

Not a bad recipe for salmon loaf or pie I cook 1 large potato mash it and add to the salmon. We never remove the skin and bones from canned salmon. That mixes up very well and adds to salmon flavor. use lemon & thyme wit a little dill. Add white sauce with either fresh or canned peas on top and serve. try it.

almost 2 years ago

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 5962% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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