Old Fashioned Salmon Loaf
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Old Fashioned Salmon Loaf recipe
Ingredients
| 2 | cups |
salmon
7 1/2 ounces, undrained |
* |
| 12 |
soda crackers
|
* | |
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
butter
melted |
|
| ½ | teaspoon |
dill weed
dried |
* |
| 1 | dash |
red hot pepper sauce
|
* |
| 4 | wedges |
lemon
|
* |
Directions
In large bowl, remove bones form salmon and mash (including juice with fork.
Crush crackers to fine crumbs; add to salmon. Mix well.
In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.
Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.
Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.
Let cool for 5 min.
Loosen edges with knife, invert onto serving platter.
Garnish with lemon.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 5962% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 55mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
8g
Vitamin A 4%
•
Vitamin C 0%
Calcium 5%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
I make this, it is a good receipe u can use the milk and the salmon juice, just add 1 Tbs spoon each of flour and cornstarch. To many crackers will make it dry.....yum
almost 5 years agoDo you lessen the milk to do this, and with Xtra dry ingredients, do you lesser the crackers too?
KathyUnited States
- about 1 year ago
Not a bad recipe for salmon loaf or pie I cook 1 large potato mash it and add to the salmon. We never remove the skin and bones from canned salmon. That mixes up very well and adds to salmon flavor. use lemon & thyme wit a little dill. Add white sauce with either fresh or canned peas on top and serve. try it.
almost 2 years ago