Old Fashioned Salmon Loaf
Old Fashioned Salmon Loaf recipe
7 1/2 ounces, undrained
red hot pepper sauce
In large bowl, remove bones form salmon and mash (including juice with fork.
Crush crackers to fine crumbs; add to salmon. Mix well.
In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste.
Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan.
Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch.
Let cool for 5 min.
Loosen edges with knife, invert onto serving platter.
Garnish with lemon.