Maple-dill Roasted Salmon
380
Quick and easy roasted salmon with a sweet and slightly citrus glaze.
Ingredients
| ¼ | cup |
maple syrup
pure |
|
| 2 | tablespoons |
orange marmalade
|
|
| 1 ½ | pounds |
salmon fillets
about 1 inch thick |
|
| ¼ | cup |
dill weed
chopped fresh |
* |
| 1 | each |
limes
|
|
| 1 | x |
salt
to taste |
* |
Directions
Preheat oven to 500F (260C).
In a small bowl, stir maple syrup with marmalade.
Place fish, skin side down, on a foil-lined baking sheet.
Spread half of maple mixture overtop.
Roast, uncovered, in centre of preheated oven 10 minutes.
Remove from oven. Spoon remaining maple mixture overtop.
Continue roasting until a knife tip inserted in centre of fish comes out warm, 10 more minutes.
Meanwhile, chop dill.
Slice lime into wedges.
Once salmon is cooked, place on a large platter.
Sprinkle with dill and salt.
Arrange lime wedges around fish.
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 26242% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 72mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
45g
Vitamin A 1%
•
Vitamin C 13%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
what wine to have ? hmmmm
over 9 years agothe sweetness and 2 flavours of maple syrup plus orange marmalade is complicated by the pronounced herbal flavour of dill
Too much going on here for a nuanced wine. I'd go with a juicy hot-climate pinot noir.
20 minutes at 500 degrees. Are you insane??
about 2 years ago