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Bacon and Maple Scones

Bacon and Maple Scones Bacon and Maple Scones

This is one of Jamie Oliver's recipes from his FOODTUBE. These scones are so buttery. Bacon and maple syrup add a bit smokiness and sweetness. Great for breakfast or snack.













Trans-fat Free, Good source of fiber


1 ⅔ cups all-purpose flour
plus more for dusting
½ tablespoon baking powder
½ teaspoon baking soda
½ cup butter, unsalted
chilled and cut into small pieces
cup buttermilk
cup maple syrup
125 grams bacon bits
1 large eggs
mixed 1 teaspoon of water
1 x sea salt
for sprinkling


In a large bowl, add the flour, baking powder, and baking soda. Mix well.

Cut the butter into the flour mixture with your finger tips until coarse meal forms, do not over work with it.

Add the buttermilk and maple syrup, and stir until just combined.

Mix in the bacon bits.

Turn the dough onto a well floured cutting board.

If the dough is sticky, add a bit more flour.

Shape the dough into ½-inch thick round, then cut with a 1½-inch diameter cookies cutter or scone cutter.

Place the scones onto a large baking sheet with baking mat or parchment paper.

Put the baking sheet into the fridge for about 10 to 20 minutes.

Meanwhile preheat the oven to 350℉ (180℃).

Take the scones out of the fridge, brush each scone with egg wash.

Then sprinkle a few sea salt flakes.

Bake for about 25 minutes until golden and brown.

Remove from the oven and let cool for a few minutes.

Serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 63747% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 668mg 28%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 18%
Sugars g
Protein 36g
Vitamin A 16% Vitamin C 1%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?


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