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Buttermilk, Maple Syrup, Quinoa & Pecan Muffins

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I didn't use quinoa flour, instead I added about 1 1 /2 cups cooked quinoa. I used walnuts, also added about 1/4 cup of bittersweet chocolate chips, and the sweetness was just right

Yield

12
servings

Prep

15
min

Cook

25
min

Ready

50
min

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
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½ cup quinoa
flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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3 large eggs
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4 tablespoons maple syrup
or to taste
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¾ cup buttermilk
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4 tablespoons canola oil
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1 teaspoon vanilla extract
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1 cup quinoa
cooked
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
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118 ml quinoa
flour
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10 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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3 large eggs
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60 ml maple syrup
or to taste
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177 ml buttermilk
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60 ml canola oil
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5 ml vanilla extract
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237 ml quinoa
cooked
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118 ml pecans
chopped
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Directions

Position the rack in the middle of the oven. Preheat the oven to 375℉ (190℃). Coat 12 muffin cups with cooking spray or brush with oil.

Sift together whole wheat flour, quinoa flour, baking powder, baking soda and salt in a medium bowl.

Add the eggs, maple syrup, buttermilk, canola oil and vanilla in a large bowl, and whisk until well blended.

Stir in the flour mixture until just incorporated, then fold in the cooked quinoa and pecans until well mixed. Spoon into muffin cups, filling each ⅔ to ¾ full.

Bake for about 25 minutes, or until lightly browned. Remove from the oven and transfer onto a wire rack. Cool in the tins for 10 minutes, then remove from the mold and let cool on a rack completely.

Serve or store at an air-tight container for a couple of days, or they can be frozen well.

Buttermilk, Maple Syrup, Quinoa and Pecan Muffins
Buttermilk, Maple Syrup, Quinoa and Pecan Muffins



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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 22542% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 111mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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