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Chocolate, Coconut & Pecan Meringue Bites

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Chocolate, Coconut and Pecan Meringue Bites

Instead of a rich butter cookies, make some macaroon made of egg whites, coconut, pecans and chocolate. They are so chocolaty and delicious, a little bit crunchy at the inside and slightly chewy on the outside. Perfect sweet treats at holidays.

 

Yield

60 servings

Prep

10 min

Cook

50 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large egg whites
at room temperature
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teaspoon salt
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1 cup sugar
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6 ounces chocolate
unsweetened, melted
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¾ cup coconut, shredded (desiccated)
sweetened
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1 cup pecans
finely chopped
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2 tablespoon powdered sugar
for dusting, optional
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Ingredients

Amount Measure Ingredient Features
3 large egg whites
at room temperature
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0.6 ml salt
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237 ml sugar
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173.4 ml/g chocolate
unsweetened, melted
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177 ml coconut, shredded (desiccated)
sweetened
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237 ml pecans
finely chopped
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3E+1 ml powdered sugar
for dusting, optional
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Directions

Position racks in the upper and lower thirds of oven, preheat to 350°F.

Line 2 large baking sheets with parchment paper, baking mats or coat with cooking spray.

Beat egg whites and salt in a mixing bowl with an electric mixer on high speed until frothy.

Gradually add sugar and continue beating until soft peaks form, 4 to 6 minutes.

With a rubber spatula, gently fold melted chocolate, coconut and pecans into the egg whites until no white streaks remain.

Drop 2 teaspoons of batter per cookie about 1 inch apart onto the prepared baking sheets, fitting about 30 cookies per sheet.

Make about 60 cookies.

Bake until set, about 11 minutes.

Turn off the oven and leave the macaroons inside the oven with the door slightly ajar for 30 minutes.

Remove from the oven and let cool completely on a wire rack.

Dust with powdered sugar just before serving if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4150% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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