Colorful Vegetable Bread

Directions

Make each dough separately, kneading for 5 to 8 minutes until you have a smooth elastic dough.

Rest each dough, covered, for 30 minutes.

To make plait; cut each dough in half and gently roll each piece on a lightly floured surface until approximately 25 cm long.

With a roll of each color, make a plait, making sure to seal the ends.

Place on a greased baking tray.

Rest in a warm place covered with a towel for 1 to 1½ hrs.

Brush with beaten egg and bake in a 220 degrees cup oven for 25 minutes.