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Skillet Lasagne

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Submitted by crash716

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
ENVELOPE ENVELOPE SPAGHETTI SAUCE MIX *
1 453.6
POUND G RICOTTA CHEESE
8 231.2
OUNCE ML/G LASAGNA NOODLES
1 5
TEASPOON ML ITALIAN SEASONING *
1 15
TABLESPOON ML PARSLEY LEAVES
dried
16 462.4
OUNCES ML/G TOMATOES, CANNED
1 1
CAN CAN TOMATO SAUCE *
1 237
CUP ML WATER
8 231.2
OUNCE ML/G MOZZARELLA CHEESE
shredded

Directions

Brown meat in fry pan and sprinkle with half spaghetti sauce mix.

Spoon ricotta over mixture and cover with half the noodles.

Add seasonings, tomatoes, tomato sauce and water.

Lay on remaining noodles.

Push down slightly to moisten.

Bring to a boil, cover and simmer 35 minutes or until noodles are tender.

Sprinkle cheese over top, cover and let stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 497g (17.5 oz)
Amount per Serving
Calories 714 53% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 718mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 115g
Vitamin A 24% Vitamin C 34%
Calcium 75% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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