Skillet Lasagne
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | envelope |
spaghetti sauce mix
|
* |
| 1 | pound |
ricotta cheese
|
|
| 8 | ounce |
lasagna noodles
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | tablespoon |
parsley leaves
dried |
|
| 16 | ounces |
tomatoes, canned
|
|
| 1 | can |
tomato sauce
|
*
|
| 1 | cup |
water
|
|
| 8 | ounce |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | envelope |
spaghetti sauce mix
|
* |
| 453.6 | g |
ricotta cheese
|
|
| 231.2 | ml/g |
lasagna noodles
|
|
| 5 | ml |
italian seasoning
|
*
|
| 15 | ml |
parsley leaves
dried |
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 1 | can |
tomato sauce
|
*
|
| 237 | ml |
water
|
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
Directions
Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
Spoon ricotta over mixture and cover with half the noodles.
Add seasonings, tomatoes, tomato sauce and water.
Lay on remaining noodles.
Push down slightly to moisten.
Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
Sprinkle cheese over top, cover and let stand 5 minutes.
