Mac Skillet Dinner
Mac Skillet Dinner recipe
Yield
8 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | each |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 6 | each |
mushrooms
sliced |
|
| 1 | can |
corn
|
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | can |
tomato soup
|
|
| ½ | can |
water
|
*
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| ⅛ | cup |
sugar
|
|
| 2 | whole |
red chili peppers
|
*
|
| ¼ | cup |
ketchup
|
|
| 3 | cups |
pasta, elbow macaroni
cooked, or other pasta |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 0.5 | each |
onions
chopped |
|
| 2 | stalks |
celery
chopped |
*
|
| 6 | each |
mushrooms
sliced |
|
| 1 | can |
corn
|
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | can |
tomato soup
|
|
| 0.5 | can |
water
|
*
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 3E+1 | ml |
sugar
|
|
| 2 | whole |
red chili peppers
|
*
|
| 59 | ml |
ketchup
|
|
| 7.1E+2 | ml |
pasta, elbow macaroni
cooked, or other pasta |
*
|
Directions
Brown the beef with the onion, garlic and celery.
Drain off any excess fat.
Add mushrooms and corn and stir to cook.
Add spices, crushing the chili peppers, and all remaining ingredients.
When this mixture is hot and bubbly, add drained cooked pasta.
Gently stir to coat pasta.
Serve hot in big bowls.
