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Submitted by DELINDA

An elegant French toast with a touch of lemon, for a company brunch.

YIELD

1 loaf

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
granulated
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON ZEST
grated
8 8
SLICES SLICES FRENCH BREAD
day old, cut in 1/2 inch slices *
4 6E+1
TABLESPOONS ML BUTTER
as needed
1 1
1 1
X X NUTMEG
grated *
1 1
X X MAPLE SYRUP
optional *

Directions

  1. In a small bowl, beat the eggs and granulated sugar until thick.

  2. Stir in the milk, vanilla, and lemon peel.

  3. Arrange teh bread in a single layer in a shallow dish; pour the 4. Heat the butter in a large skillet; sauté the bread until golden 5. Arrange on a warm platter; sprinkle with confectioners’ sugar Nice with syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 266 51% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 141mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 1%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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