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Apple Praline Cheesecake

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Recipe

Apple Praline Cheesecake recipe.

 

Yield

16 servings

Prep

40 min

Cook

80 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 cup graham cracker crumbs
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2 tablespoons sugar
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2 tablespoons butter
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Apple mix
¼ cup butter
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½ cup brown sugar, light
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2 pounds apples, red delicious
peeled, cored, dice 1/2 inch pcs
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon allspice
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Praline topping
1 ½ cups brown sugar, dark
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½ cup butter
softened
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1 cup pecans
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Apple cheesecake
16 ounces cream cheese
softened
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½ cup sugar
granulated
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3 large eggs
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1 cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
Crust
237 ml graham cracker crumbs
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3E+1 ml sugar
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3E+1 ml butter
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Apple mix
59 ml butter
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118 ml brown sugar, light
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907.2 g apples, red delicious
peeled, cored, dice 1/2 inch pcs
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5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml allspice
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Praline topping
355 ml brown sugar, dark
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118 ml butter
softened
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237 ml pecans
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Apple cheesecake
462.4 ml/g cream cheese
softened
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118 ml sugar
granulated
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3 large eggs
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237 ml heavy whipping cream
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Directions

CRUST-Melt butter.

Stir in the crumbs and sugar until thoroughly blended.

Press into the bottom of a 9 inch springform pan.

Set aside.

APPLE MIX-In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice.

Simmer over low heat until apples are soft, but still hold their shape.

Cool mixture to room temperature and reserve.

TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated.

Reserve.

CHEESECAKE-In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy.

Beat in the eggs one at a time until smooth.

Add the cream and continue beating until the mixture is thick and creamy.

Gently stir in the cooled apple mix by hand.

Pour into the prepared spring form pan.

Spread praline topping over the top.

Bake at 350℉ (180℃) for 1 hour and 20 minutes.

Allow to cool to room temperature before removing the sides of the pan.

Refrigerate until ready to serve.

Garnish with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 33984% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 188mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 19% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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