Apple Praline Cheesecake
Apple Praline Cheesecake recipe.
Yield
16 servingsPrep
40 minCook
80 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
butter
|
|
| Apple mix | |||
| ¼ | cup |
butter
|
|
| ½ | cup |
brown sugar, light
|
*
|
| 2 | pounds |
apples, red delicious
peeled, cored, dice 1/2 inch pcs |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| Praline topping | |||
| 1 ½ | cups |
brown sugar, dark
|
*
|
| ½ | cup |
butter
softened |
|
| 1 | cup |
pecans
|
|
| Apple cheesecake | |||
| 16 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
butter
|
|
| Apple mix | |||
| 59 | ml |
butter
|
|
| 118 | ml |
brown sugar, light
|
*
|
| 907.2 | g |
apples, red delicious
peeled, cored, dice 1/2 inch pcs |
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| Praline topping | |||
| 355 | ml |
brown sugar, dark
|
*
|
| 118 | ml |
butter
softened |
|
| 237 | ml |
pecans
|
|
| Apple cheesecake | |||
| 462.4 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 237 | ml |
heavy whipping cream
|
|
Directions
CRUST-Melt butter.
Stir in the crumbs and sugar until thoroughly blended.
Press into the bottom of a 9 inch springform pan.
Set aside.
APPLE MIX-In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice.
Simmer over low heat until apples are soft, but still hold their shape.
Cool mixture to room temperature and reserve.
TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated.
Reserve.
CHEESECAKE-In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy.
Beat in the eggs one at a time until smooth.
Add the cream and continue beating until the mixture is thick and creamy.
Gently stir in the cooled apple mix by hand.
Pour into the prepared spring form pan.
Spread praline topping over the top.
Bake at 350℉ (180℃) for 1 hour and 20 minutes.
Allow to cool to room temperature before removing the sides of the pan.
Refrigerate until ready to serve.
Garnish with whipped cream.
