Favorite Carrot Cake

Directions

CAKE: Heat oven to 350℉ (180℃).

Mix flour, baking soda, cinnamon and salt; set aside.

Whisk oil, buttermilk and eggs in large bowl until well blended.

Add granulated sugar, carrots, pineapple, coconut, walnuts and flour mixture; mix well.

Pour into greased and floured 13 x 9-inch baking pan, or three 8 by 8-inch cake pans.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

GLAZE: Heat granulated sugar and buttermilk in saucpan over low heat until sugar is dissolved.

Pour over hot cake; cool.

FROSTING: Beat cream cheese and spread at medium speed with electric mixer until light and fluffy.

Blend in vanilla.

Gradually add powdered sugar, beating until blended.

Frost glazed cake; refrigerate.