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Pasta Per Pizza (Pizza Dough)

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Submitted by SallyMM

YIELD

2 pizzas

PREP

70 min

COOK

0 min

READY

80 min

Ingredients

1 5
TEASPOON ML YEAST, ACTIVE DRY
dried
1 ½ 355
CUPS ML WATER
warm
2 3E+1
TABLESPOONS ML OLIVE OIL
1 ½ 7.5
TEASPOONS ML SALT
4 946

Directions

Stir the yeast into the water in a large bowl and let proof for 10 minutes.

Stir in the olive oil.

Whisk in the salt and add flour a cup at a time.

Knead until soft and velvety, about 10 minutes.

Cover and let rise until doubled.

Punch dough down and divide it in half.

Roll halves into balls and let them rise under moist cloths for 20 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 515 14% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 891mg 37%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 14%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

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