Minestrone Bake
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, elbow macaroni
cooked |
*
|
| 8 | ounces |
cheddar cheese
grated |
|
| 16 | ounces |
beans with pork, canned
|
|
| 8 | ounces |
tomatoes
|
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, elbow macaroni
cooked |
*
|
| 231.2 | ml/g |
cheddar cheese
grated |
|
| 462.4 | ml/g |
beans with pork, canned
|
|
| 231.2 | ml/g |
tomatoes
|
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
Heat oven.
Grease 8-inch square glass baking dish .
Combine macaroni, 1½ cups cheddar cheese, pork and beans, tomatoes and bell peppers; mix well.
Spoon into prepared dish. Sprinkle with remaining cheddar cheese and parmesan cheese.
Bake 25 to 30 minutes or until heated through.
