Artichoke-Feta Tortilla Wraps

Directions

Coat a 3-quart rectangular baking dish with cooking spray; set aside.

For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.

Place about ¼ cup filling onto each tortilla.

Top with red pepper strips; roll up.

Arrange tortilla rolls in the prepared baking dish.

If desired, lightly coat tortilla rolls with additional cooking spray.

Bake, uncovered, in a 350° oven about 15 minutes or until heated through.

Cut each tortilla roll into thirds and arrange on a serving platter.

Serve with Yogurt-Chive Sauce.

Yogurt-Chive Sauce:

In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives.