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Avocado Feta Salsa - Superbowl

 
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Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.

Yield

16

servings

Prep

16

min

Cook

0

min

Ready

hrs

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 each italian plum (roma) tomatoes
chopped
1 each avocados
ripe, peeled, pitted and chopped
4 tablespoons red onion
finely chopped
1 clove garlic
minced, or to taste
1 tablespoon parsley leaves
freshly snipped
1 tablespoon oregano
freshly chopped
1 tablespoon olive oil
1 tablespoon white wine vinegar
red or white
3 ounces feta cheese
crumbled or cubed

Directions

In a medium or large bowl, add tomatoes, avocados, onion, and garlic, gently toss to combine well.

Stir in parsley and oregano.

Drizzle olive oil and vinegar.

Add feta, and gently stir until evenly coat.

Cover, and chill for at least 2 hours, or up to 5 hours.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 6547% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 13%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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