Avocado Feta Salsa - Superbowl
87
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
Ingredients
| 2 | each |
italian plum (roma) tomatoes
chopped |
|
| 1 | each |
avocados
ripe, peeled, pitted and chopped |
|
| 4 | tablespoons |
red onion
finely chopped |
|
| 1 | clove |
garlic
minced, or to taste |
|
| 1 | tablespoon |
parsley leaves
freshly snipped |
|
| 1 | tablespoon |
oregano
freshly chopped |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
white wine vinegar
red or white |
|
| 3 | ounces |
feta cheese
crumbled or cubed |
Directions
In a medium or large bowl, add tomatoes, avocados, onion, and garlic, gently toss to combine well.
Stir in parsley and oregano.
Drizzle olive oil and vinegar.
Add feta, and gently stir until evenly coat.
Cover, and chill for at least 2 hours, or up to 5 hours.
Serve.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 6547% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 46mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
3g
Vitamin A 4%
•
Vitamin C 13%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
