Avocado Feta Salsa - Superbowl
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
italian plum (roma) tomatoes
ripe, peeled, pitted and chopped
minced, or to taste
white wine vinegar
red or white
crumbled or cubed
In a medium or large bowl, add tomatoes, avocados, onion, and garlic, gently toss to combine well.
Stir in parsley and oregano.
Drizzle olive oil and vinegar.
Add feta, and gently stir until evenly coat.
Cover, and chill for at least 2 hours, or up to 5 hours.